Delhi is the capital of India, with a lot of tourists visiting every year. The food has a Mughal flavour to its non-veg food and a spicy touch in its street food. Delhi has the Paranthe Wali Gali, which is known for its parathas for 100 years. Vegetarians or non-vegetarians have ample of choice here. You will love the food in the small old Delhi lanes and even at a modern eatery.
These are the top famous foods of Delhi
Chole Bhature
Image source- Sita Ram Diwan Chand
Chole bhature is loved by everyone. You can find it all over corners of Delhi and even some renowned places serving Chole Bature, which is generally consumed for breakfast or lunch. The tangy curry is relished with bread known as bhatura, and pickle chutney and onions are the side ones.
Parathas from Paranthe Waali Gali
Image source- Thrillophilia
Parathas are a basic food for anyone in Delhi and can be consumed any time. Paranthe Wali Gali is a century old place serving best-stuffed parathas. Parathas are made with radish, paneer, potatoes and lentils. Parathas are enjoyed with curd, pickle and chutney.
Butter Chicken
Image source- Shemins
Butter chicken is another celebrated food delicacy that’s originally made in Delhi. It is cooked with soft pieces of chicken made in a buttery, tomato-based gravy with spices. There are a lot eateries serving butter chicken, which is served with rice, naan, or tandoori roti. Butter chicken is a favourite of local people as well as people visiting Delhi from any part of the globe. The dish is one of the most famous food delicacies of Delhi and is a must-try dish.
Kebabs
Image source- Serious Eats
Kebabs are the most famous food of Delhi. Mutton and chicken kebabs are the most popular variants. Kebabs are made from marinated meat, which is cooked over a grill or tandoor with many spices.
Kebabs are enjoyed with onion and chutney . Kebabs are served in fine dining restaurants, and street vendors also serve the delicacy. The taste and the aroma make it one of the best food in Delhi.
Nihari
Image source- Wikipedia
Nihari has its roots in Delhi since the 17th century. Nihari was first made for the Mughals and is now loved by all. Nihari is made with soft pieces of meat with a gravy made from spices and herbs.It is eaten with naan and enjoyed by all.
Nihari is a traditional slow-cooked stew cooked with tender pieces of meat with a gravy of herbs and spices. Nihari is traditionally a breakfast food, but can be enjoyed at any time. It is served with naan, and Delhi has many food outlets and restaurants serving nihari.
Daulat ki chaat
Image source- Debjani Rannaghar
Daulat ki chaat is a cloud-like sweet that is only made on colder days from October to March. It has the charm of old Delhi. It is made from whipped milk with cream capped with saffron, dry fruits, nuts, and powdered sugar.
Delhi delivers the best food round the year and the place is famous for aloo tikki, rajma chawal, dahi bhalla, chaatand kathi rolls. From Mughlai dishes to daulat ki chaat, Delhi has something for everyone.
